Mutton Leg Boiled With Red Beans Recipe
Mutton Leg Boiled With Red Beans Recipe ingredients
- 1 leg of mutton
- 6 cups red beans (soaked 8 hours)
- water
- seasonings to taste
Instructions:
To prepare this Mutton Leg Boiled With Red Beans Recipe, first place all ingredients in a kettle. Cover with water to 4 inches above the leg of mutton. Cover. Boil slowly until mutton is cooked, allowing about 20 minutes of boiling for each pound of meat.
