Mutton Cutlets, a la Soubise Recipe ingredients

• 6 mutton cutlets
• ½ cup dried beans
• brown sauce
• 2 onions
• 3 tablespoons Crisco
• ½ cup white sauce

To prepare this Mutton Cutlets, a la Soubise Recipe, first trim cutlets, season them with pepper and salt, and fry in hot Crisco.Soak dried beans in water for several hours, then boil them in a stewpan until tender. Drain, and pass them through a sieve. Melt Crisco in a saucepan, stir in sieved beans, add to them the onions, previously boiled and sieved, season, and stir over fire until hot. Then add white sauce. Dish cutlets in a circle on a hot dish, and put puree of beans and onions in center. Pour some brown sauce round and serve.