Broiled Mutton Chops Recipe ingredients

To prepare this Broiled Mutton Chops Recipe, first loin chops are the best. Trim off the outer skin and superfluous fat. Broil on a wire broiler over clear, hot coals, turning quickly that both sides may be seared and confine the juice. As soon as both sides have been kept for two minutes to the fire, let them broil more slowly until done; five minutes is sufficient if they are liked rare. As soon as done lay the chops on a hot platter, sprinkle with salt and pepper, and serve plain or with parsley butter, tomato or soubise sauce. Garnish with parsley and slices of lemon.