Lamb Chops With Radishes And Cucumbers Recipe ingredients

• 8 lamb chops
• 12 radishes, washed, cleaned, sliced thin
• 3 cucumbers, peeled, cut in halves, seeded, sliced thin
• 4 tablespoons butter
• 3 tablespoons water
• seasonings to taste

To prepare this Lamb Chops With Radishes And Cucumbers Recipe, first broil the lamb chops. While chops are broiling, put radishes, cucumbers, butter, water and seasonings in a kettle. Cook for about 8 minutes. If cucumbers give out too much water, remove excess. Pour cucumber mixture over the lamb chops before serving.