Lamb Chops With Leeks And Potatoes Recipe ingredients

• 8 lamb chops
• 6 leeks, washed, cut in pieces
• 8 potatoes, peeled, sliced very thin
• 1 onion, peeled, chopped
• 3 tablespoons butter
• 1 cup water
• seasonings to taste

To prepare this Lamb Chops With Leeks And Potatoes Recipe, first boil the leeks in a little water for about 6 minutes. Drain off water. Mix with the potatoes and onion. Add the seasonings. Put lamb chops in a baking pan. Cover with the potato mixture. Add the butter and water. Bake in moderate oven for about 30 minutes. Then serve.