Pan-broiled Mutton Chops Recipe ingredients

To prepare this Pan-broiled Mutton Chops Recipe, first prepare the chops the same as for broiling over coals. Have a frying-pan at a blue heat. Put the chops in without any fat, cook one minute, then turn and cook the other side, turn again and finish a little more slowly. Stand them up in such a way as to cook the edges, but do not let them get overdone. Just before taking them up sprinkle with salt and pepper. Put them on a very hot serving-dish, turn melted butter or parsley butter over them, and serve plain or with a border of green peas.