Stuffed Lamb Chops Recipe ingredients

To prepare this Stuffed Lamb Chops Recipe, first wipe 6 French chops, cut 1 1/2 inches thick. Split meat in halves, cutting to bone. Cook 2 1/2 tablespoons Crisco and 1 tablespoon chopped onion 5 minutes; remove onion, add 1/2 cup chopped mushroom, and cook 5 minutes; add 2 tablespoons flour, 3 tablespoons stock, 1 teaspoon chopped parsley, 1/4 teaspoon salt, and few grains red pepper. Spread mixture between layers of chops, press together lightly, wrap in Criscoed paper cases, and broil 10 minutes. Serve with chestnut puree.