Lamb Kidneys, Beef Tenderloin And Curry Recipe ingredients

• 6 lamb kidneys, cut in halves, sliced
• 1 pound beef tenderloin, sliced thin
• 2 onions, peeled, chopped
• 1 tablespoon curry powder
• 3 tablespoons butter
• seasonings to taste

To prepare this Lamb Kidneys, Beef Tenderloin And Curry Recipe, first put butter in frying pan and put on fire. When foaming, add the kidneys and tenderloin. Season. Cook on hot fire for 3 minutes, stirring constantly. Add onions and curry powder. Reduce the heat. Let cook together for about 5 minutes. Then serve.