Lamb Kidneys, Veal And Mushrooms Recipe ingredients

• 8 lamb kidneys, cut in halves
• ½ pound veal loin, cut in thin slices
• ¼ pound mushrooms, washed, sliced
• butter or fat
• seasonings to taste

To prepare this Lamb Kidneys, Veal And Mushrooms Recipe, first in one frying pan, fry the lamb kidneys and the veal, seasoned, for about 5 minutes. In another frying pan cook the mushrooms seasoned, with butter or fat for about 5 minutes. Mix veal, kidneys and mushrooms, then serve.