Lamb Kidneys With Sweet Potatoes Recipe ingredients

• 12 lamb kidneys, cut in halves lengthwise
• 8 sweet potatoes, peeled, sliced
• 4 tablespoons butter
• 1 cup water
• seasonings to taste

To prepare this Lamb Kidneys With Sweet Potatoes Recipe, first put sweet potatoes in a small baking pan. Add the water, butter and seasonings. Bake in moderate oven for about 16 minutes. On top place the lamb kidneys. Finish cooking together, about 8 minutes. Then serve.