Lamb Kidneys With Tomatoes Recipe ingredients

• 12 lamb kidneys, sliced
• 3 tablespoons butter
• 2 slices bacon, chopped fine
• 1 onion, peeled, chopped fine
• 6 tomatoes, chopped
• 3 tablespoons vinegar
• seasonings to taste

To prepare this Lamb Kidneys With Tomatoes Recipe, first put in a stew pan the tomatoes, bacon, onion, vinegar and seasonings. Let cook slowly for 20 minutes. Put butter in a frying pan. Put on fire. When nearly brown, add the lamb kidneys. Fry quickly, stirring with a fork. Let fry for about 3 minutes. Pour butter and kidneys into tomato mixture. Remove from fire. Mix well and serve.