Lamb Shoulder, Baker Style Recipe ingredients

• 1 shoulder of lamb, whole
• 10 potatoes, peeled, sliced or quartered
• 5 onions, peeled, quartered
• 2 tablespoons butter
• seasonings to taste

To prepare this Lamb Shoulder, Baker Style Recipe, first place the shoulder of lamb in a baking pan. Arrange around it the potatoes mixed with the onions. Season. Distribute butter on top of potatoes by cutting it in small pieces. Bake in moderate oven for about 35 minutes. There is no gravy with this method of preparation, but all the fat from the lamb is absorbed by the potatoes, making them very appetizing.