Ox Tail With Red Cabbage Recipe ingredients

• 2 ox tails, cut in pieces
• 2 red cabbages, washed, quartered
• 2 onions, sliced
• 2 cloves of clove
• seasonings to taste

To prepare this Ox Tail With Red Cabbage Recipe, first put all ingredients in a kettle. Add just enough water to cover. Place cover on kettle. Cook for about 50 minutes. If water evaporates too quickly, add more boiling water from time to time. Then serve.