Broiled Pork and Chili Sauce Recipe ingredients

To prepare this Broiled Pork and Chili Sauce Recipe, first a considerable quantity of chili sauce many be prepared at once, as it keeps for some length of time; it should be ready before the meat is cooked.

Cut from a leg of fresh pork the desired number of cutlets about half an inch thick. Place them in a double broiler, and cook moderately for twenty minutes, or till well done; then place on a hot dish, season well with salt and pepper, and a little butter. Serve with chili sauce in a sauce-boat.