Creamed Ham, Tongue or Corned Beef Recipe ingredients

• 2 cups diced cooked ham, tongue or corned beef
• 2 tablespoons Mazola
• 1 pint milk
• 2 tablespoons Argo or Kingsfords Cornstarch
• 1/3 teaspoon salt
• 1/8 teaspoon pepper

To prepare this Creamed Ham, Tongue or Corned Beef Recipe, first make a sauce of the Mazola, cornstarch, seasonings and milk. When boiling, stir in the meat. Let stand ten minutes, and serve on toast with boiled rice or boiled or mashed potatoes.