Creamed Ham With Poached Eggs Recipe 2 ingredients

To prepare this Creamed Ham With Poached Eggs Recipe 2, first put three-fourths a cup of milk in a double boiler with half a stalk of celery and a slice of onion; let cook fifteen minutes, then pick out the celery and onion and stir in a level tablespoonful and a half, each, of butter and flour, creamed together; stir until the mixture thickens, then cover and let cook ten minutes; stir in three-fourths a cup of fine-chopped ham (cold, boiled) and let stand to become very hot. Dip the edges of rounds of toast in boiling salted water. Set them on a hot serving dish, spread lightly with butter and then with the ham mixture. Finish with a carefully poached egg above the ham.