Crown Roast of Pork Recipe ingredients

• 1 crown of pork
• Cubes of salt pork
• Mashed potatoes
• Steamed apples
• Salt and pepper
• Cranberries

To prepare this Crown Roast of Pork Recipe, first select ribs of a young pig and have the butcher make a crown, like a crown roast of lamb or mutton. Cover the tip of each bone with salt pork. Roast as spareribs are roasted, and serve with mashed potatoes inside the crown and a border of bright red steamed apples as a garnish. The apples should be of uniform size and steamed, rather than baked, to preserve their color. Remove the cubes of salt pork and cap each bone with a large cranberry or with a paper frill.]