Pig's Knuckles With Red Cabbage And Raisins Recipe
Pig's Knuckles With Red Cabbage And Raisins Recipe ingredients
- 4 pig's knuckles
- 2 red cabbages, cored, cut in pieces, washed
- 1 cup of raisins, washed, stemmed
- seasonings to taste
Instructions:
To prepare this Pig's Knuckles With Red Cabbage And Raisins Recipe, first put cabbages, pig's knuckles and seasonings in a kettle. Cover with water to 2 inches above top of food materials. Place cover on kettles. Cook slowly for about 1 hour. Add the raisins and cook about 6 to 8 minutes longer. Then serve.
