Pork Scallop Recipe ingredients

To prepare this Pork Scallop Recipe, first put a layer of cold boiled pork, chopped fine, in a buttered ramekin; season with salt, pepper and minced onion, then strew over it a layer of cracker crumbs, and moisten with milk. Add another layer of meat, and so on until the dish is filled, finishing off with a layer of the crumbs. Cover closely and bake. Ten minutes before it is done uncover and let brown. Serve with onion sauce.