Pork Spare Ribs With Cabbage And Carrots Recipe
Pork Spare Ribs With Cabbage And Carrots Recipe ingredients
- 5 pounds of spare ribs (soaked 5 hours)
- 2 cabbages, washed, cored, cut in pieces
- 5 carrots, peeled, sliced thick
- seasonings to taste (very little salt)
Instructions:
To prepare this Pork Spare Ribs With Cabbage And Carrots Recipe, first put all ingredients in a kettle. Cover with water to 3 inches above top of food materials. Place cover on kettle. Let it cook slowly for about 1 1/4 hours. Then serve.
