Pork Tenderloin With Tomatoes And Vinegar Recipe
Pork Tenderloin With Tomatoes And Vinegar Recipe ingredients
- 2½ pounds pork tenderloin, in 1 piece
- 8 tomatoes, washed
- ½ cup vinegar
- ½ cup water
- 2 tablespoons butter
- seasonings to taste
Instructions:
To prepare this Pork Tenderloin With Tomatoes And Vinegar Recipe, first put all ingredients in a roasting pan. Bake in moderate oven for 40 minutes. Then serve.
