Pork With Corn And Onions Recipe ingredients

• 3 pounds pork, loin or rack
• 5 ears corn, cleaned
• 3 onions, peeled, sliced
• seasonings to taste

To prepare this Pork With Corn And Onions Recipe, first roast the pork in a moderate oven for about 55 minutes. While pork is roasting, boil the corn in salted water for about 20 to 25 minutes. Remove corn from water. Scrape corn from cobs. Put corn and onions with the seasonings in the roasting pan around the pork 10 minutes before pork is done. Finish cooking together, about 10 minutes. Then serve.