Pork With Parsnips Recipe ingredients

• 2½ pounds pork, leg, shoulder or loin
• 12 parsnips, peeled
• 2 carrots, quartered
• 2 onions, peeled
• water
• seasonings to taste

To prepare this Pork With Parsnips Recipe, first put all ingredients together in a kettle. Pour in enough water just to cover. Cover and let boil for about 1 hour. Then serve.