Pork With Pears And Apples Recipe ingredients

• 2½ pounds loin of pork, sliced in thin slices
• 3 pears, peeled, cored, sliced
• 3 apples, peeled, cored, sliced
• 4 tablespoons butter
• seasonings to taste

To prepare this Pork With Pears And Apples Recipe, first season pork. In one frying pan put 2 tablespoons of the butter and the pork. Cook for about 5 minutes. In another frying pan put the remaining tablespoons of butter with the apples and pears mixed together, and cook for 3 to 4 minutes. Add the pork to the pear mixture, mix well and serve.