Pork Chops With Onions And Pickles Recipe ingredients

• 8 pork chops
• 2 tablespoons butter
• 4 onions, peeled, chopped fine
• ½ cup pickles, sliced
• 1 tablespoon flour
• 1½ cups water
• seasonings to taste

To prepare this Pork Chops With Onions And Pickles Recipe, first fry the pork chops slowly in the butter in a frying pan for about 20 minutes. Remove pork chops from frying pan and place in oven to keep warm. Put onions in the frying pan and fry to a golden brown. Stir in the flour. Add the water, let boil for 3 minutes and season. Pass through a strainer over a sauce pan and add the pickles. Let boil for 2 minutes. Pour over the pork chops.