Pork Shoulder With Barley, Boiled Recipe ingredients

• 1 shoulder of pork, cut in 2 pieces
• 4 cups barley, washed
• 1 carrot, peeled
• 1 onion, peeled
• seasonings to taste

To prepare this Pork Shoulder With Barley, Boiled Recipe, first put all ingredients in a kettle. Cover with water to 2 inches above top of food materials. Place cover on kettle. Let boil for about 50 to 55 minutes. Remove excess water, if any. Then serve.