Pork Shoulder With Red And Green Cabbage, Boiled Recipe ingredients

• 1 shoulder of pork, cut in 2 pieces
• 1 red cabbage, washed, quartered
• 1 green cabbage, washed, quartered
• 2 onions, peeled
• seasonings to taste

To prepare this Pork Shoulder With Red And Green Cabbage, Boiled Recipe, first put all ingredients in a kettle. Cover with water to 2 inches above the top of food materials. Place cover on kettle. Let boil slowly for 50 to 55 minutes. Remove excess water, if any. Then serve.