Pork Shoulder With Red Beans Recipe ingredients

• 1 shoulder of pork, fresh
• 6 cups red beans (soaked 8 hours)
• 1 carrot, peeled
• 2 onions, peeled
• seasonings to taste

To prepare this Pork Shoulder With Red Beans Recipe, first put all ingredients in a kettle. Cover with water. Bring to a boil. When boiling, place cover on kettle. Let boil until beans are cooked-usually 1 1/2 hours will be sufficient. If the red beans absorb the water too quickly, add a little more boiling water.