Pork Smoked Shoulder With Dried Peas Recipe
Pork Smoked Shoulder With Dried Peas Recipe ingredients
- 1 smoked shoulder of pork (soaked 10 hours)
- 6 cups dried peas (soaked 6 hours)
- water
Instructions:
To prepare this Pork Smoked Shoulder With Dried Peas Recipe, first place pork and peas in a kettle. Cover with water to 5 inches above the shoulder of pork. Cover. Boil slowly until shoulder of pork is tender, allowing about 25 minutes of boiling for each pound of pork.
