Pork Tenderloin, Lamb Kidneys And Celery Recipe ingredients

• 1½ pounds pork tenderloin, sliced
• 6 lamb kidneys, sliced
• ½ stalk celery, washed, cut in pieces
• 1 onion, peeled, chopped
• 4 tablespoons butter
• seasonings to taste

To prepare this Pork Tenderloin, Lamb Kidneys And Celery Recipe, first boil the celery in salted water for about 15 minutes. Drain off water. Season pork and kidneys. Fry quickly in the butter in a frying pan for about 6 minutes. Add the celery and onion and mix well. Let cook for 2 to 3 minutes. Then serve.