Belgian Hare, Stuffed and Roasted Recipe ingredients

To prepare this Belgian Hare, Stuffed and Roasted Recipe, first first singe and wipe the hare carefully. Then put into it a chestnut stuffing which has been prepared beforehand. Sew it up and put into the roasting-pan. Add to it 1 teaspoonful of pepper and about 1/2 cupful of stock. Put it into a quick oven and baste every ten minutes. Time for baking, one hour and a half. The hare should frequently be turned while in the oven. Currant or guava jelly is nice to serve with this dish. The vegetables may be peas or asparagus tips.