Welsh Rabbit Recipe 2 ingredients

• 4 slices of bread, toasted
• 4 cups American cheese, grated or cut in pieces
• ½ cup butter
• ¼ cup water
• cayenne pepper
• seasonings to taste

To prepare this Welsh Rabbit Recipe 2, first put butter, cheese, water, pepper and seasonings in a sauce pan. Melt slowly on fire, stirring constantly. When melted, this will form a smooth paste. Pour it over each piece of toast. This dish must be served hot. When obtainable, beer may be used instead of water, the result being better. Vegetables