Boiled Sausages with White Wine Recipe ingredients

To prepare this Boiled Sausages with White Wine Recipe, first for half a dozen sausages take a half-pint of white wine; pepper the sausages, cover, and let them boil gently for ten minutes; then take up the sausages, add a small cupful of poulette sauce to the stock, and boil rapidly three or four minutes.

Remove from the fire and add a tablespoonful each of chopped parsley and butter. When the butter has melted, pour the sauce over the sausages on a hot dish, and serve quickly.