Devilled Sausages Recipe ingredients

To prepare this Devilled Sausages Recipe, first steam the required number of pork sausages for an hour; let them get cold. Fry small triangles of bread in butter to a golden brown; then drain and cover thinly with a curry paste. Skin and slice the sausages thinly, lengthwise, and lay half a sausage slice on each piece of bread, and spread over a small quantity of mango chutney. Cover, and put in the oven till thoroughly hot. Then lay them on a fancy paper on a hot dish, and serve with a garnish of parsley and sliced lemon.