Toad in the Hole Recipe ingredients

• 2 cups flour
• ½ teaspoon salt
• 1 pound link sausages
• 2 eggs
• 2 tablespoons melted Crisco
• 3 cups milk

To prepare this Toad in the Hole Recipe, first sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and melted Crisco, pour gradually on flour, beating it well with a wooden spoon. When quite smooth, pour it into a well Criscoed fire-proof dish; skin the sausages and lay them in the batter, and bake in a moderate oven for 3/4 of an hour. Serve in small squares arranged neatly overlapping each other on a hot dish.