Braised or Smothered Sweetbreads Recipe ingredients

To prepare this Braised or Smothered Sweetbreads Recipe, first soak and blanch the sweetbreads, and lard them with strips of salt pork or bacon. Put them in a shallow, covered baking-dish; pour over them enough rich brown stock to nearly cover them; sprinkle lightly with salt and white pepper, add a dash of mace.

Cover closely, and bake in a moderately hot oven for half an hour.

Serve with macaroni or spaghetti or boiled rice.