Broiled Sweetbreads with Stuffed Tomatoes Recipe ingredients

To prepare this Broiled Sweetbreads with Stuffed Tomatoes Recipe, first broil the sweetbreads after crumbing, then serve on a hot platter with a circle of stuffed tomatoes around them. A hearty dish for lunch or Sunday supper may be made by arranging a mound of boiled macaroni in the centre of the platter with the sweetbreads on top, with the tomatoes as a border.

For this dish the sweetbreads may be either broiled, sauted, or stewed, and the macaroni may be cooked the day before and heated in the oven while the tomatoes are baking.