Creamed Sweetbreads Recipe 2 ingredients

• 2 pairs sweetbreads
• 4 tablespoons butter or other fat
• 4 tablespoons flour
• 1 teaspoon minced parsley
• 2 cups milk or cream
• Salt and pepper

To prepare this Creamed Sweetbreads Recipe 2, first prepare as directed and cut into dice. Make a white sauce with the fat, flour and milk or cream, add the sweetbreads, and stir steadily until very hot. Season with salt and pepper and minced parsley.