Fried Sweetbreads Recipe 1 ingredients

• 2 pairs sweetbreads
• 2 tablespoons flour
• 1 cup milk
• Salt and pepper
• Egg
• Bread or cracker crumbs

To prepare this Fried Sweetbreads Recipe 1, first prepare as directed and cut in even-sized slices. Sprinkle with salt and pepper, dip in beaten egg and crumbs and fry in deep fat. When well browned on both sides, place them on a platter. Make a sauce with two tablespoons of the fat in which the sweetbreads were fried, the flour and milk and season with salt and pepper. Fried sweetbreads are often served with green peas, placed in a mound or a little hill on the center of the platter. Macaroni may be boiled very tender and laid on the platter and the sweetbreads placed in the center, the pipes of the macaroni being laid about them in the form of a nest.