Stewed Sweetbreads Recipe ingredients

To prepare this Stewed Sweetbreads Recipe, first after blanching, separate the sweetbreads, put in a saucepan, and cover with boiling salted water; add a little paprika, a tablespoon of lemon juice, and a dash of mace. Stew fifteen or twenty minutes, add a half cup of rich hot cream, and a teaspoonful of flour rubbed smooth with 2 teaspoonfuls of butter. Stir until the gravy is smooth and thick. Serve with points of crisp golden toast.