Sweetbread And Potato Cake Recipe ingredients

• 3 pieces sweetbread, passed through meat chopper
• 3 potatoes, peeled, passed through meat chopper
• 1 egg
• 4 tablespoons butter
• seasonings to taste

To prepare this Sweetbread And Potato Cake Recipe, first mix sweetbread, potato, egg and seasonings together. Shape in flat pancake form, not too thick. Put butter in frying pan. When foaming, place pancake in the butter. Let cook on both sides for about 6 minutes, 3 minutes on each side. Then serve.