Sweetbread With Tomatoes Recipe 2 ingredients

• 4 pieces sweetbread, boiled for 10 minutes, trimmed
• 4 tomatoes, cut in halves
• 2 tablespoons butter
• seasonings to taste

To prepare this Sweetbread With Tomatoes Recipe 2, first after the sweetbreads have been boiled, split them open and season. Put butter in frying pan. Fry the sweetbreads slowly on both sides until nicely brown. Add the tomatoes and seasonings. Cover and let cook for about 5 minutes. Then serve.