Sweetbread With Carrots And Paprika Recipe ingredients

• 4 carrots, peeled, sliced
• 4 pieces sweetbread
• 1 tablespoon paprika
• 1 cup water
• 1 cup milk, scalded
• 3 tablespoons butter
• seasonings to taste

To prepare this Sweetbread With Carrots And Paprika Recipe, first boil the sweetbreads for about 4 minutes in salted water. Remove sweetbreads and pare them. Put sweetbreads, butter, carrots, paprika, water, milk and seasonings in a kettle. Cover. Let cook slowly for about 35 minutes. Then serve.