Sweetbreads in Pepper Cases Recipe ingredients

• 1 cup cooked sweetbreads
• 6 peppers
• 2 tablespoons butter
• 2 tablespoons flour
• Crumbs
• ½ cup brown or white stock (preferably chicken)
• 2 tablespoons cream
• ½ cup button mushrooms
• Worcestershire sauce
• Salt, pepper and paprika

To prepare this Sweetbreads in Pepper Cases Recipe, first prepare the sweetbreads. Melt fat, add flour, salt and pepper. Mix smooth, add stock and cream. Cook until thick. Stir in the sweetbreads and mushrooms, cut into small pieces and the seasoning. Fill prepared peppers, cover with buttered crumbs and bake. Mushroom sauce may be poured around the peppers.