Sweetbreads in Cases Recipe ingredients

• 2 pairs sweetbreads
• 1 can mushrooms
• 1 cup cream
• ½ cup milk
• 1 tablespoon butter
• ½ tablespoon Gold Medal flour
• ¼ teaspoon salt
• Few grains cayenne

To prepare this Sweetbreads in Cases Recipe, first parboil sweetbreads and remove membranes; separate sweetbreads into small pieces. Trim mushrooms and cut each into four pieces. Melt butter, add flour and seasoning, cook together; add scalded milk and cream slowly, cook together until smooth. To this add the sweetbreads and mushrooms and cook for five minutes. Serve in patty shells or timbales.