Tripe With Potatoes And Parsley Recipe ingredients

• 1½ quarts water
• 2½ pounds honeycomb tripe, cut in strips
• 2 onions, peeled, sliced
• 6 potatoes, peeled, sliced
• 1 cup parsley, chopped
• 2 tablespoons butter
• seasonings to taste

To prepare this Tripe With Potatoes And Parsley Recipe, first put in a kettle together the water, tripe, onions, butter and seasonings. Cover. Let boil slowly for about 1 1/4 hours. Add the potatoes and the parsley. Cover again and let cook for about 20 minutes. Then serve.