Tripe With Vegetables Recipe ingredients

• 3 pounds honeycomb tripe, cut in pieces
• 6 carrots, peeled, quartered
• 6 onions, peeled, quartered
• 6 tomatoes, quartered
• 1 clove garlic
• 1½ quarts water
• seasonings to taste
• Wash the tripe until water is clear. Put all ingredients together in a

To prepare this Tripe With Vegetables Recipe, first kettle. Cover. Cook slowly for about 2 hours. Then serve.