Forcemeat for Boned Turkey Recipe ingredients

• 2 lbs. lean veal
• 2 lbs. fat pork
• 2 teaspoons salt
• ¼ teaspoon pepper
• 4 egg yolks

To prepare this Forcemeat for Boned Turkey Recipe, first chop the veal and pork separately, then pound vigorously in a mortar, add seasonings and yolks one at a time, beating and pounding continually. Cut into strips as long as may be and one-quarter inch square, 1/2 pound of fat pork, red beef tongue, or ham, and loin of veal, or pork tenderloin.