Turkey aid Savoy Recipe ingredients

To prepare this Turkey aid Savoy Recipe, first select small pieces of cold turkey, preferably the breast, cover them with olive oil and lemon juice and place in the ice box until needed. Prepare a rich sauce, by heating in the double boiler, half a pint of cream; and when near the boiling point, season with the juice of one onion, salt, pepper and a little powdered mace. Arrange around the sides of a deep baking dish diamonds of fried bread, and fill with alternate layers of the turkey that has been carefully drained, and the cream sauce. Sprinkle the top with a little grated cheese and brown in a quick oven. Serve in the baking dish, garnished with fried parsley.