Turkey Hash With Celery Recipe ingredients

• turkey (leftover), cooked, chopped
• celery, washed, peeled, chopped fine
• seasonings to taste
• white sauce, thin
• (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

To prepare this Turkey Hash With Celery Recipe, first when the white sauce is boiling, add the chopped celery and the turkey. Let cook for 3 to 4 minutes, add the seasonings, and serve. Use 1 cup of white sauce for 2 cups of turkey and celery mixed.